Add bacon or local fried duck egg – &1.00
All wraps made with garlic herb tortilla.
All sandwiches served with kettle chips & pickle spear.
Seasoned Fries – add $1.00 | Onion Rings – add $2.00 | Seasonal Fruit – add $1.00
Ranch, Honey Mustard, Bleu Cheese, Balsamic and Caesar
All dressing are made in-house
All Served with Kettle Chips
All entrées served with yeast rolls
Grilled asparagus, smoked gouda andouille cheese grits, maple-glazed brussel sprouts, baked potatoes, mashed potatoes and seasonal fruit
Pepperoni, Vito’s Italian Sausage, Bacon, Ham, Black Olives, Banana Peppers, Jalapenos, Pineapple, Red Onion, Mushrooms, Tomatoes, Bell Pepper Medley
Additional Toppings – Add $1.00 | Gluten-Free Crust – Add $2.00
Hours of Operation
Monday thru Saturday 11am-9pm
Sunday’s – Kitchen closed (Select sandwiches available)
Call Ahead For Carry-Out (859) 623-4653
Executive Chef Jake is a great chef! He’s passionate about the food and cooking. He genuinely enjoys the whole process of procuring, preparing, cooking and serving food and offers delicious meals.
175 Gleneagles Blvd, Richmond, KY 40475